Chinese Food

The history of Chinese Food / Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods. 

Chinese dishes may be categorized as one of the Eight Culinary Traditions of China, also called the "Eight Regional Cuisines" and the "Eight Cuisines of China". Major traditions include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines.

We are not going to tell Chinese cooking techniques. We are going to show the photos of Chinese Staple foods, Chinese desserts, Chinese Beverage, Chinese tea, Chinese dishes and so on...